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Cookery, Food & Drink

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Cookery, Food & Drink

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Knox On-Camera Recipes: A completely new guide to Gel-Cookery
1 Knox On-Camera Recipes: A completely new guide to Gel-Cookery
Johnstown, New York Knox Gelatine Inc. 1963 First Edition Softcover Very Good 
Pictorial stiff card covers, staple bound. 48pp. Illustrated. Worn edges and corners but overall a very nice, solid copy. Each of the recipes are represented with selected still shots "as it was carried out... just like the recipes that you see demonstrated on television." Great piece of early television cooking-show history. Some of the recipes are: Grapefruit Ginger Salad, Chicken Mousse and variations and Brown Derby Black Bottom Pie. ; 8vo 
Price: 18.00 USD
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New Delineator Recipes
2 New Delineator Recipes
New York Butterick Publishing 1929 First Edition Hardcover Very Good 
iii, 4-222 pp [1] frontispiece, Illustrated. Blind embossed gray cloth with orange lettering and decoration, (a variant cover as there is a green and possibly yellow cover as well.) Culinary America #2956. Rubbed edges and toned endpages, else clean and straight. The Delineator was an American women's magazine of the late 19th and early 20th centuries, founded by the Butterick Publishing Company. One of The Delineator's managing editors was writer Theodore Dreiser, who worked with (among others) staff member Sarah Field Splint, later known for writing cookbooks. Contents: Food facts you should know -- Simple menus -- Quick breads, griddle cakes and waffles -- Sandwiches and sandwich fillings -- Appetizers -- Soups -- Garnishes -- Fish -- Meat -- Poultry and game -- Stuffings for fish, meat, poultry and game -- Sauces for fish, meat, poultry and game -- Entrées and made-over dishes -- Vegetarian dishes -- Egg dishes -- Cheese dishes -- Vegetables -- Salads and salad dressings -- Cookies and small cakes -- Cakes -- Cake fillings and frostings -- Candies -- Fruit desserts -- Gelatin and cream desserts -- Puddings -- Pudding sauces -- Ice-creams and frozen desserts -- Pastry -- Beverages -- Casserole and oven cookery -- Cooking for two -- Cooking at the table -- French recipes -- Preserves, marmalades, jams, conserves and fruit butters -- Pickles and relishes.; 7.70 X 5 X 0.70 inches; 222 pages 
Price: 27.00 USD
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Permanent Cookware:  Cooking Pleasure
3 Permanent Cookware: Cooking Pleasure
West Bend, WI Permanent Cookware 1976 First Edition Softcover Very Good+ 
Combe binding, blue pictorial cover. Instructions and recipes for cookware with Mulit Core construction. Includes: Features of the Mulit Core process; Instructions for Use and Care; Recipes for Meat, Poultry, Fish, Vegetables, Main Dishes, Soups & Salads, Dressings, Sauces etc., Desserts. Index. Warrenty card removed. Illustrated. ; Oblong Small 8vo 7½" - 8" tall; 64pp., pages 
Price: 10.80 USD
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The Cordial Touch: A guide to creative cooking from Leroux
4 The Cordial Touch: A guide to creative cooking from Leroux
New York General Wine and Spirits Co. N.D. Softcover Very Good 
No date, presumed 1970 era. 21, [1-index] pages plus full color photographs for the inside covers. Illustrated with full color photographs and pink line drawings. Each of the recipies use or feature one of the Leroux cordials, the sections include: Appetizers, Cooking (meat & vegetables), Desserts I, Desserts II. Some interesting examples: Leroux Cheese spread (Kirschwasser and Brandy), Filet of Sole (Triple sec), Chinese smoky chicken (ginger-flavored brandy), Brandy Burgers (Blackberry flavored brandy) Potato Puffs (Curacao), Columbian Coffee Pie (Leroux's Coffee & Brandy), Danish Rice Pudding (Cherry Karise). Minimal edge wear. Hole punched top edge. ; 8vo 
Price: 9.00 USD
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The Little Pie Cookbook
5 The Little Pie Cookbook
Smithmark Pub 1996 0765198185 / 9780765198181 First Edition; First Printing Hardcover Very Good in Good dust jacket 
Hardcover in VG condition with 1 inch tear on jacket ; 8.10 X 8 X 0.50 inches 
Price: 9.00 USD
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Wonderful Drinks to Make With Rum
6 Wonderful Drinks to Make With Rum
New York Wilber Ellis Co N.D. Softcover Near Fine 
c1970. [20] pp. Staple bound booklet. This wonderful little collection of cocktails starts with a brief history of Puerto Rician Rum immediatly followed by the introduction of the "Frozen Daiquiri Mix. This exciting new product, Frozen Fresh Daiquiri Mix..." The balance of the recipes are more traditional including: Rum Old Fashioned, Derby Daiquiri, Caribe Cocktail, Daiquiri Collins (using the 'New' mix but also the fresh ingredients) Planter's Punch, Aunt Agatha and a Banana Cow, various punches, Daiquiri lore and more. Very nice copy, bright and clean with only minute edge wear and a slight flare of the front cover. ; 32mo 4" - 5" tall 
Price: 13.50 USD
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The BBQ Queens' Big Book of BBQ, Adler, Karen  & Judith Fertig
7 Adler, Karen & Judith Fertig The BBQ Queens' Big Book of BBQ
Harvard Common Press 2005 1558322973 / 9781558322974 Softcover Near Fine 
Clean tight copy with a single finger smudge on the top edge and slight edge wear. Adler and Fertig are both cookbook authors and culinary instructors. With style and substance they show you just how much fun you can have grilling, smoking, stir-grilling, planking, stovetop smoking, skewering, and rotisserie-grilling. This is a hefty book with some great information and recipes. Marketed to women, it is a book any serious griller will appreciate. ; 8.80 X 7.90 X 1.20 inches; 480 pages 
Price: 16.20 USD
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Real Beer And Good Eats ;  The Rebirth of America's Beer and Food Traditions  Knopf Cooks American Series  The Rebirth of America's Beer and Food Traditions, Aidells, Bruce & Denis Kelly
8 Aidells, Bruce & Denis Kelly Real Beer And Good Eats ; The Rebirth of America's Beer and Food Traditions Knopf Cooks American Series The Rebirth of America's Beer and Food Traditions
Knopf 1992 0394582675 / 9780394582672 Fourth Printing Hardcover Near Fine in Near Fine dust jacket 
Hardcover in Near Fine unmarked in Near Fine jacket. ; Knopf Cooks American Series; 9.80 X 6.90 X 1.50 inches; 354 pp pages 
Price: 18.00 USD
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9 Allen, Lucy G. A Book of Hors d'Oeuvre
[New York] Bramhall House 1941 First Edition Hardcover Fine in Fine dust jacket 
First Edition Hardcover in blue boards, in Fine unmarked in Fine jacket with Protective cover. ; 8vo ; 141 pp pages 
Price: 19.80 USD
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Joy of Sharing, Food for Body and Soul. West Culver City Baptist Church, American Baptist Women's Mission Society
10 American Baptist Women's Mission Society Joy of Sharing, Food for Body and Soul. West Culver City Baptist Church
Culver City, CA West Culver City Baptist Church 1967 First Edition Hardcover Very Good 
A wonderful example of a self published fund raiser cookbook. Blue stiff card, 3 metal ring binding. Cover edges are toned and have minor edge wear and foxing on the edges.The interior is slightly discolored. Overall, in exceptionally good condition without tears, creasing or marks. Divisions have poems, prayers or scripture opposite uncredited, hand drawn illustration and titles. 128 pp. Typewritten. Recipes with contributors names, each page also has an inspirations quote etc. There are no advertisments. Contents: Kitchen weights and Measures, One Ingredient for Another, Meat and Casserole dishes, Vegetables, Breads, Salads, Cakes, Cookies, Desserts, Pastries, Sweets and Sours, Punch. Table of Contents. Recipe sampler Baked Chicken Crunch, Baked Beans (numerous contributions), Cloud Biscuits, Sparkling Salad Mold, Cherry Cobbler and Kosher Dill Pickles "open crock." ; 8vo 
Price: 16.20 USD
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Casserole Specialties [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained], Anders, Nedda Casson
11 Anders, Nedda Casson Casserole Specialties [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained]
Hearthside Press 1955 Hardcover Near Fine in Near Fine dust jacket 
Hardcover in orange cloth boards in Near Fine unmarked in Near Fine jacket with Protective cover.; 8vo ; 128 pp pages 
Price: 13.50 USD
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12 Anderson, Beth Wild Rice for All Seasons Cookbook
Minnehaha Publishing 1977 First Edition Softcover Very Good+ 
Plastic comb. This is the first printing of this now classic cookbook. Illustrations by Jan Anderson. Compiled, tested and modified wild rice recipes some from among the Chppewas of Northern Minnesota. Including sections on wild rice history and lore, and on basic cooking, storage and nutrition information. Wear on the ends, dust soil and light creasing. Interiors clean. ; 8vo 8" - 9" tall 
Price: 11.25 USD
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Recipes From America's Restored Villages, Anderson, Jean
13 Anderson, Jean Recipes From America's Restored Villages
Garden City, NY Doubleday & Co. 1975 0385045549 / 9780385045544 First Edition Hardcover Very Good in Very Good dust jacket 
Illustrated by Martin Silverman. xxvi, 356pp. 50 linecut illustrations. Map endpages. Foxing on all edges else a clean, straight copy. Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries. Some represented villages and recipeis: MA-Parsnips stewed in dark beer or stout; Roast turkey with lemon and ham stuffing balls; CT-Clam Pie, Shaker raised squash biscuits; Maine-Green tomato mincemeat; NY- Potato Pudding Powell House Apple-smothered port; ; 8vo ; xxvi, 356pp. Illustrated. Map endpages. 50 line illustrations by Martin Silverman. All edges foxed, else a clean straight copy. Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries. A few to try: Parsnips stewed in dark beer or stout (MA), Moravian Christmas Cookies (NC), Pork loin and cream gravy (KY), Hoppin John (MI), and so many more to try and enjoy. 
Price: 13.50 USD
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Appetizers  ; Cooking with Bon Appetit, Appetit, Bon
14 Appetit, Bon Appetizers ; Cooking with Bon Appetit
Knapp Pr 1982 0895351056 / 9780895351050 Third Printing Hardcover Good 
Hardback in Good condition ; Cooking with Bon Appetit; 10.80 X 8.20 X 0.60 inches; 119 pp pages 
Price: 9.00 USD
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Healthy Heart One Dish Meals  ; Today's Gourmet, Arts, Leisure
15 Arts, Leisure Healthy Heart One Dish Meals ; Today's Gourmet
Oxmoor House 1996 0848714970 / 9780848714970 First Edition; First Printing Hardcover Very Good 
First Edition/First Printing. Hardcover ; Today's Gourmet; 11 X 8.60 X 0.70 inches; 240 pp pages 
Price: 13.50 USD
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Cook Healthy, Cook Quick, Arts, Leisure & Oxmoor House
16 Arts, Leisure & Oxmoor House Cook Healthy, Cook Quick
Oxmoor House 1995 0848714245 / 9780848714246 Third Printing Hardcover Very Good 
Hardback Third Printing Previous owners name written in ink. ; 11 X 8.60 X 0.80 inches; 240 pp pages 
Price: 13.50 USD
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Low-Fat, High-Flavor Cookbook  ; Today's Gourmet, Arts, Leisure & Oxmoor House
17 Arts, Leisure & Oxmoor House Low-Fat, High-Flavor Cookbook ; Today's Gourmet
Oxmoor House 1995 0848714547 / 9780848714543 First Printing Hardcover Very Good 
First Edition/First Printing. Hardcover Previous owners name written in ink. ; Today's Gourmet; 10.90 X 8.80 X 0.80 inches; 240 pp pages 
Price: 13.50 USD
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101 Things to Do With a Potato, Ashcraft, Stephanie
18 Ashcraft, Stephanie 101 Things to Do With a Potato
Gibbs Smith, Publisher 2004 1586852906 / 9781586852900 Softcover Fine 
Author of the New York Times best-selling 101 Things to do With a Cake Mix. ; 7 X 5.50 X 0.30 inches; 128 pp pages 
Price: 9.00 USD
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19 Baron, Stanley Brewed in America: A History of Beer and Ale in the United States
Boston & Toronto Little, Brown & Company 1962 First Edition Hardcover Very Good+ 
Brown cloth, gold lettering. Worn but sharp corners. Presentation label for the 100th anniversary of the United States Brewers Association, William Figge President. "Brewed In America remains the most comprehensive historical study of beer in the United States yet published." (xiv) [3] 4-424 pages, indexed. Illustrated. Former owners emboss stamp on the title page and library number written neatly on spine, no other markings. Exceptionally nice. ; 8vo 8" - 9" tall 
Price: 54.00 USD
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Morning Glories ;  Breakfast, Brunch, and Light Fare from an Herb Garden Breakfast, Brunch, and Light Fare from an Herb Garden, Barrett, Sharon Kebschull
20 Barrett, Sharon Kebschull Morning Glories ; Breakfast, Brunch, and Light Fare from an Herb Garden Breakfast, Brunch, and Light Fare from an Herb Garden
St. Martin's Press 2000 0312252242 / 9780312252243 First Edition; First Printing Hardcover Very Good in Good dust jacket 
First Edition/First Printing. Hardcover in green boards Very Good in Good jacket, Edge wear. Previous owners name written in ink. ; 9.10 X 7.20 X 0.60 inches; 156 pp pages 
Price: 9.00 USD
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