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Cookery, Food & Drink

 - 280 items found in your search
Cookery, Food & Drink

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Knox On-Camera Recipes: A completely new guide to Gel-Cookery
1 Knox On-Camera Recipes: A completely new guide to Gel-Cookery
Johnstown, New York Knox Gelatine Inc. 1963 First Edition Softcover Very Good 
Pictorial stiff card covers, staple bound. 48pp. Illustrated. Worn edges and corners but overall a very nice, solid copy. Each of the recipes are represented with selected still shots "as it was carried out... just like the recipes that you see demonstrated on television." Great piece of early television cooking-show history. Some of the recipes are: Grapefruit Ginger Salad, Chicken Mousse and variations and Brown Derby Black Bottom Pie. ; 8vo 
Price: 18.00 USD
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Permanent Cookware:  Cooking Pleasure
2 Permanent Cookware: Cooking Pleasure
West Bend, WI Permanent Cookware 1976 First Edition Softcover Very Good+ 
Combe binding, blue pictorial cover. Instructions and recipes for cookware with Mulit Core construction. Includes: Features of the Mulit Core process; Instructions for Use and Care; Recipes for Meat, Poultry, Fish, Vegetables, Main Dishes, Soups & Salads, Dressings, Sauces etc., Desserts. Index. Warrenty card removed. Illustrated. ; Oblong Small 8vo 7" - 8" tall; 64pp., pages 
Price: 10.80 USD
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Sharing Our Best: Central Coast District Italian Catholic Federation (ICF)
3 Sharing Our Best: Central Coast District Italian Catholic Federation (ICF)
TN Fundcraft Publishing 1987 Hardcover Fine 
(1987). 134 pp. plus recipe index. A clean copy. Contributions from the ICF members of Capitola, Hollister, Salinas, Watsonville, Monterey, and other surrounding towns and cities. A wonderful collection of recipes from the families of Italian ancestery now living in California. Contributors names and ICF branch affiliation included. Contents: Appetizers, relishes & pickles; soups, salads & sauces; meats & Main Dishes; Vegetables; Breads, Rolls & Pastries; Cakes, Cookies & Desserts. For Gnocchi I counted five variations including artichoke - a CA Central Coast regional food. A wide variety of meat dishes including Scaloppini De Cervo (a venison dish) and Polpettone Con Patate or stuffed meat loaf. And for dessert, Torta Ripiena di Carciofa (Artichoke Pie). The Catholic Federation (ICF) formed in 1924 in San Franisco, CA for Italian immigrants who were losing the heritage of their culture by co-founders Luigi Providenza and Father Albert Bandini. The Central Coast District was formed in 1966. ; 8vo 
Price: 16.20 USD
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The Cook Book of the United States Navy
4 The Cook Book of the United States Navy
Washington, D. C. USGPO 1944 Revised Edition Hardcover Good 
Navy blue board, faded and rubbed gilt lettering. 430 pp. All extremities worn. Name scrawled inside the cover; stamped repeatedly on endpages. Edges are soiled. Contents are clean. "...contains a summary of the principles of cookery, menu planning, and a comprehensive collection of recipes based on the newer knowledge of nutrition. Many of the recipes were suggested and tested by the commissary personnel of the Navy, and all of the recipes have been developed and tested for practical use in the Navy. Supplementary information which will be helpful to commissary personnel in preparing food of high standard is presented in tabular and other form." W. B. YOUNG Paymaster General of the Navy. (SOS pg 117); 8vo 
Price: 36.00 USD
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The Cordial Touch: A guide to creative cooking from Leroux
5 The Cordial Touch: A guide to creative cooking from Leroux
New York General Wine and Spirits Co. N.D. Softcover Very Good 
No date, presumed 1970 era. 21, [1-index] pages plus full color photographs for the inside covers. Illustrated with full color photographs and pink line drawings. Each of the recipies use or feature one of the Leroux cordials, the sections include: Appetizers, Cooking (meat & vegetables), Desserts I, Desserts II. Some interesting examples: Leroux Cheese spread (Kirschwasser and Brandy), Filet of Sole (Triple sec), Chinese smoky chicken (ginger-flavored brandy), Brandy Burgers (Blackberry flavored brandy) Potato Puffs (Curacao), Columbian Coffee Pie (Leroux's Coffee & Brandy), Danish Rice Pudding (Cherry Karise). Minimal edge wear. Hole punched top edge. ; 8vo 
Price: 9.00 USD
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The Little Pie Cookbook
6 The Little Pie Cookbook
Smithmark Pub 1996 0765198185 / 9780765198181 First Edition; First Printing Hardcover Very Good in Good dust jacket 
Hardcover in VG condition with 1 inch tear on jacket ; 8.10 X 8 X 0.50 inches 
Price: 9.00 USD
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Wonderful Drinks to Make With Rum
7 Wonderful Drinks to Make With Rum
New York Wilber Ellis Co N.D. Softcover Near Fine 
c1970. [20] pp. Staple bound booklet. This wonderful little collection of cocktails starts with a brief history of Puerto Rician Rum immediatly followed by the introduction of the "Frozen Daiquiri Mix. This exciting new product, Frozen Fresh Daiquiri Mix..." The balance of the recipes are more traditional including: Rum Old Fashioned, Derby Daiquiri, Caribe Cocktail, Daiquiri Collins (using the 'New' mix but also the fresh ingredients) Planter's Punch, Aunt Agatha and a Banana Cow, various punches, Daiquiri lore and more. Very nice copy, bright and clean with only minute edge wear and a slight flare of the front cover. ; 32mo 4" - 5" tall 
Price: 13.50 USD
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The BBQ Queens' Big Book of BBQ, Adler, Karen  & Judith Fertig
8 Adler, Karen & Judith Fertig The BBQ Queens' Big Book of BBQ
Harvard Common Press 2005 1558322973 / 9781558322974 Softcover Near Fine 
Clean tight copy with a single finger smudge on the top edge and slight edge wear. Adler and Fertig are both cookbook authors and culinary instructors. With style and substance they show you just how much fun you can have grilling, smoking, stir-grilling, planking, stovetop smoking, skewering, and rotisserie-grilling. This is a hefty book with some great information and recipes. Marketed to women, it is a book any serious griller will appreciate. ; 8.80 X 7.90 X 1.20 inches; 480 pages 
Price: 16.20 USD
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Real Beer And Good Eats ;  The Rebirth of America's Beer and Food Traditions  Knopf Cooks American Series  The Rebirth of America's Beer and Food Traditions, Aidells, Bruce & Denis Kelly
9 Aidells, Bruce & Denis Kelly Real Beer And Good Eats ; The Rebirth of America's Beer and Food Traditions Knopf Cooks American Series The Rebirth of America's Beer and Food Traditions
Knopf 1992 0394582675 / 9780394582672 Fourth Printing Hardcover Near Fine in Near Fine dust jacket 
Hardcover in Near Fine unmarked in Near Fine jacket. ; Knopf Cooks American Series; 9.80 X 6.90 X 1.50 inches; 354 pp pages 
Price: 18.00 USD
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Spanish Cooking ;  A Fiesta of Original Regional Recipes  A Fiesta of Original Regional Recipes, Ais, Pepita
10 Ais, Pepita Spanish Cooking ; A Fiesta of Original Regional Recipes A Fiesta of Original Regional Recipes
Book Sales 1994 1555219284 / 9781555219284 Hardcover Fine in Fine dust jacket 
Hardcover in blue boards in Fine unmarked in Fine jacket with Protective cover. " A collection of recipes for Iberia's most beloved dishes features cuisine from every region of Spain and full-color illustrations showing readers the finished creation. " ; 11 X 8.70 X 0.70 inches; 127 pp pages 
Price: 16.20 USD
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11 Allen, Lucy G. A Book of Hors d'Oeuvre
[New York] Bramhall House 1941 First Edition Hardcover Fine in Fine dust jacket 
First Edition Hardcover in blue boards, in Fine unmarked in Fine jacket with Protective cover. ; 8vo ; 141 pp pages 
Price: 19.80 USD
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Joy of Sharing, Food for Body and Soul. West Culver City Baptist Church, American Baptist Women's Mission Society
12 American Baptist Women's Mission Society Joy of Sharing, Food for Body and Soul. West Culver City Baptist Church
Culver City, CA West Culver City Baptist Church 1967 First Edition Hardcover Very Good 
A wonderful example of a self published fund raiser cookbook. Blue stiff card, 3 metal ring binding. Cover edges are toned and have minor edge wear and foxing on the edges.The interior is slightly discolored. Overall, in exceptionally good condition without tears, creasing or marks. Divisions have poems, prayers or scripture opposite uncredited, hand drawn illustration and titles. 128 pp. Typewritten. Recipes with contributors names, each page also has an inspirations quote etc. There are no advertisments. Contents: Kitchen weights and Measures, One Ingredient for Another, Meat and Casserole dishes, Vegetables, Breads, Salads, Cakes, Cookies, Desserts, Pastries, Sweets and Sours, Punch. Table of Contents. Recipe sampler Baked Chicken Crunch, Baked Beans (numerous contributions), Cloud Biscuits, Sparkling Salad Mold, Cherry Cobbler and Kosher Dill Pickles "open crock." ; 8vo 
Price: 16.20 USD
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Casserole Specialties [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained], Anders, Nedda Casson
13 Anders, Nedda Casson Casserole Specialties [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained]
Hearthside Press 1955 Hardcover Near Fine in Near Fine dust jacket 
Hardcover in orange cloth boards in Near Fine unmarked in Near Fine jacket with Protective cover.; 8vo ; 128 pp pages 
Price: 13.50 USD
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14 Anderson, Beth Wild Rice for All Seasons Cookbook
Minnehaha Publishing 1977 First Edition Softcover Very Good+ 
Plastic comb. This is the first printing of this now classic cookbook. Illustrations by Jan Anderson. Compiled, tested and modified wild rice recipes some from among the Chppewas of Northern Minnesota. Including sections on wild rice history and lore, and on basic cooking, storage and nutrition information. Wear on the ends, dust soil and light creasing. Interiors clean. ; 8vo 8" - 9" tall 
Price: 11.25 USD
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Recipes From America's Restored Villages, Anderson, Jean
15 Anderson, Jean Recipes From America's Restored Villages
Garden City, NY Doubleday & Co. 1975 0385045549 / 9780385045544 First Edition Hardcover Very Good in Very Good dust jacket 
Illustrated by Martin Silverman. xxvi, 356pp. 50 linecut illustrations. Map endpages. Foxing on all edges else a clean, straight copy. Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries. Some represented villages and recipeis: MA-Parsnips stewed in dark beer or stout; Roast turkey with lemon and ham stuffing balls; CT-Clam Pie, Shaker raised squash biscuits; Maine-Green tomato mincemeat; NY- Potato Pudding Powell House Apple-smothered port; ; 8vo ; xxvi, 356pp. Illustrated. Map endpages. 50 line illustrations by Martin Silverman. All edges foxed, else a clean straight copy. Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries. A few to try: Parsnips stewed in dark beer or stout (MA), Moravian Christmas Cookies (NC), Pork loin and cream gravy (KY), Hoppin John (MI), and so many more to try and enjoy. 
Price: 13.50 USD
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Cajun Cuisine ;  Authentic Cajun Recipes from Louisiana's Bayou Country Authentic Cajun Recipes from Louisiana's Bayou Country, Angers, W. Thomas & Randy Herpin
16 Angers, W. Thomas & Randy Herpin Cajun Cuisine ; Authentic Cajun Recipes from Louisiana's Bayou Country Authentic Cajun Recipes from Louisiana's Bayou Country
Beau Bayou Pub Co 1985 0935619003 / 9780935619003 Hardcover Near Fine 
Hardcover in black boards in Near Fine unmarked condition " The title includes Louisiana classics including gumbos, jambalayas, bisques, fricassees, etoufees, sauce piquantes, wild game, seafood and much more. " ; 9.30 X 7.80 X 0.90 inches; 224 pp pages 
Price: 9.00 USD
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Appetizers  ; Cooking with Bon Appetit, Appetit, Bon
17 Appetit, Bon Appetizers ; Cooking with Bon Appetit
Knapp Pr 1982 0895351056 / 9780895351050 Third Printing Hardcover Good 
Hardback in Good condition ; Cooking with Bon Appetit; 10.80 X 8.20 X 0.60 inches; 119 pp pages 
Price: 9.00 USD
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Healthy Heart One Dish Meals  ; Today's Gourmet, Arts, Leisure
18 Arts, Leisure Healthy Heart One Dish Meals ; Today's Gourmet
Oxmoor House 1996 0848714970 / 9780848714970 First Edition; First Printing Hardcover Very Good 
First Edition/First Printing. Hardcover ; Today's Gourmet; 11 X 8.60 X 0.70 inches; 240 pp pages 
Price: 13.50 USD
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Cook Healthy, Cook Quick, Arts, Leisure & Oxmoor House
19 Arts, Leisure & Oxmoor House Cook Healthy, Cook Quick
Oxmoor House 1995 0848714245 / 9780848714246 Third Printing Hardcover Very Good 
Hardback Third Printing Previous owners name written in ink. ; 11 X 8.60 X 0.80 inches; 240 pp pages 
Price: 13.50 USD
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Low-Fat, High-Flavor Cookbook  ; Today's Gourmet, Arts, Leisure & Oxmoor House
20 Arts, Leisure & Oxmoor House Low-Fat, High-Flavor Cookbook ; Today's Gourmet
Oxmoor House 1995 0848714547 / 9780848714543 First Printing Hardcover Very Good 
First Edition/First Printing. Hardcover Previous owners name written in ink. ; Today's Gourmet; 10.90 X 8.80 X 0.80 inches; 240 pp pages 
Price: 13.50 USD
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