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Amerine, M. A. , Roessler, Edward Biffer ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Amerine, M. A. , Roessler, Edward Biffer Wines, Their Sensory Evaluation
San Francisco W. H. Freeman 1976 0716705532 / 9780716705536 First Edition Hardcover Near Fine in Very Good dust jacket
Clean bright copy. ; San Francisco, W. H. Freeman & Co. NF/VG+ 230 pages illustrated w/b/w photos, graphs, tables. Beautiful clean, straight copy bound in blue cloth with gilded diamond crosshatch, each diamond holding a purple cluster of grapes, edges lightly sunned. Decorative end pages revisiting the book cover design, DJ clean, lightly toned on ends, not price clipped. No other book av ailable today is as authoritative or as filled with practical advice. An essential reference for the wine connoisseur and the wine professional. Sampling, Evaluation, Judging, Terms and Procedural - Techniques Guide for the Connoisseur, Restaurants, Wine Tours, and the Home Wine Collector. Judging Criteria, Wine Quality, Aesthetics, Complexity, Vision, Bouquet - Odor, Taste, Composition, Statistical Lab, more; 8vo - over 7¾" - 9¾" tall
Price:
26.60 USD
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